Brisket in a Bag Recipe

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Brisket in a Bag
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  1. Place 1 tablespoon flour in oven bag; shake to coat. Place bag in an ungreased 13-in. x 9-in. baking pan; place brisket in bag.
  2. Combine the cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef. Seal bag. Cut slits in top of bag according to package directions.
  3. Bake at 325° for 2-1/2 to 3 hours or until meat is tender. Carefully remove brisket from bag. Let stand 5 minutes before slicing. Thinly slice meat across the grain; serve with gravy. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.01 Kcal (1428 kJ)
Calories from fat 174.49 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 128.42mg 43%
Sodium 295.91mg 12%
Potassium 687.97mg 15%
Total Carbs 3.26g 1%
Sugars 0.34g 1%
Dietary Fiber 0.11g 0%
Protein 38.75g 77%
Vitamin C 0.2mg 0%
Iron 3.8mg 21%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 166.32 Kcal (696 kJ)
Calories from fat 85.1 Kcal
% Daily Value*
Total Fat 9.46g 30%
Cholesterol 62.63mg 43%
Sodium 144.32mg 12%
Potassium 335.54mg 15%
Total Carbs 1.59g 1%
Sugars 0.17g 1%
Dietary Fiber 0.06g 0%
Protein 18.9g 77%
Vitamin C 0.1mg 0%
Iron 1.9mg 21%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • saturated fat free,
  • sugar free

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