Directions:
- Heat oil in a large Dutch oven over medium-high heat; add onions. Cook, stirring often, 25 to 30 minutes or until onions are golden brown and caramelized. Stir in 1 teaspoon garlic salt and 1/2 teaspoon pepper. Remove onions from pan with a slotted spoon, reserving oil in pan.
- Sprinkle flour, paprika, and remaining 1/2 teaspoon each garlic salt and pepper on all sides of brisket. Heat reserved oil in Dutch oven over medium-high heat. Sear brisket 2 to 3 minutes on each side or until lightly browned.
- Combine beef bouillon cube and 1/2 cup water, stirring until bouillon is dissolved. Pour over brisket halves. Add onions and tomato sauce; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours.
- Remove brisket from Dutch oven, and place on a large, rimmed baking sheet or platter. Place another baking sheet on top of brisket; place a heavy skillet or large cans on top of baking sheet. (Weighing down the cooked brisket improves texture and makes slicing easier the next day.) Refrigerate brisket overnight. In a separate container, cover and refrigerate onions and pan juices.
- Skim fat from onion-tomato mixture; discard fat. Heat mixture in Dutch oven over medium-low heat. Slice brisket across grain into thin slices. Add brisket to pan, and cook 10 minutes or until thoroughly heated.
- Note: The grain in brisket often changes while slicing, so continually reposition the brisket and slice against the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4933.04 Kcal (20654 kJ) | ||
| Calories from fat | 3025.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 336.19g | 517% | |
|---|---|---|---|
| Cholesterol | 1519.23mg | 506% | |
| Sodium | 4470.13mg | 186% | |
| Potassium | 8416mg | 179% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 466.81g | 934% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 46.5mg | 259% | |
| Calcium | 349.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 156.28 Kcal (654 kJ) | ||
| Calories from fat | 95.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 517% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 506% | |
| Sodium | 141.62mg | 186% | |
| Potassium | 266.63mg | 179% | |
| Total Carbs | 0.66g | 7% | |
| Sugars | 0.09g | 11% | |
| Dietary Fiber | 0.05g | 7% | |
| Protein | 14.79g | 934% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 1.5mg | 259% | |
| Calcium | 11.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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