Spicy Beef Brisket Recipe

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Spicy Beef Brisket
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  1. Sprinkle brisket with seasoned salt and pepper. In a Dutch oven, brown meat in oil on both sides. Remove and keep warm. In the same pan, saute onions and garlic until tender. Return brisket to pan.
  2. Combine broth, chili sauce, brown sugar, vinegar, chili powder and bay leaves; pour over meat. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.
  3. Remove brisket to a serving platter. Skim fat from cooking juices; discard bay leaves. Combine flour and cold water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.58 Kcal (2020 kJ)
Calories from fat 265.06 Kcal
% Daily Value*
Total Fat 29.45g 45%
Cholesterol 91.85mg 31%
Sodium 2805.68mg 117%
Potassium 788.95mg 17%
Total Carbs 24.44g 8%
Sugars 14.28g 57%
Dietary Fiber 3.9g 16%
Protein 28.23g 56%
Vitamin C 54.4mg 91%
Iron 4.4mg 24%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 154.75 Kcal (648 kJ)
Calories from fat 85 Kcal
% Daily Value*
Total Fat 9.44g 45%
Cholesterol 29.45mg 31%
Sodium 899.69mg 117%
Potassium 252.99mg 17%
Total Carbs 7.84g 8%
Sugars 4.58g 57%
Dietary Fiber 1.25g 16%
Protein 9.05g 56%
Vitamin C 17.4mg 91%
Iron 1.4mg 24%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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