Directions:
- Place brie in a greased 9 inch pie plate; bake in a 350° oven for 10 minutes.
- Remove from oven and set aside.
- In a skillet, saute onion in butter for about 5 minutes or until tender; add in brown sugar, cranberries, and vinegar.
- Heat until mixture caramelizes and thickens (about 5 minutes), stir occasionally.
- Pour mixture over brie.
- Sprinkle with pistachios; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.45 Kcal (1065 kJ) | ||
| Calories from fat | 115.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 11% | |
| Sodium | 156.57mg | 7% | |
| Potassium | 150.74mg | 3% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 26.29g | 105% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 297.31 Kcal (1245 kJ) | ||
| Calories from fat | 135.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 20% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 11% | |
| Sodium | 182.94mg | 7% | |
| Potassium | 176.13mg | 3% | |
| Total Carbs | 35.33g | 10% | |
| Sugars | 30.72g | 105% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 7.26g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 84mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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