Onion Brie Appetizers Recipe

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Onion Brie Appetizers
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  1. In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature.
  2. On a lightly floured surface, roll puff pastry into an 11-in. x 8-in. rectangle. Spread Brie over pastry. Cover with the onions; sprinkle with caraway seeds.
  3. Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment paper-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes.
  4. In a small bowl, beat egg and water; brush over slices. Bake at 375° for 12-14 minutes or until puffed and golden brown. Serve warm. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.64 Kcal (275 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 20.48mg 7%
Sodium 50.71mg 2%
Potassium 37.58mg 1%
Total Carbs 3.46g 1%
Sugars 1.55g 6%
Dietary Fiber 0.39g 2%
Protein 2.02g 4%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 235.01 Kcal (984 kJ)
Calories from fat 159.58 Kcal
% Daily Value*
Total Fat 17.73g 8%
Cholesterol 73.33mg 7%
Sodium 181.55mg 2%
Potassium 134.54mg 1%
Total Carbs 12.4g 1%
Sugars 5.56g 6%
Dietary Fiber 1.38g 2%
Protein 7.22g 4%
Vitamin C 3.2mg 2%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 68.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free

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