Baked Brie with Caramelized Onions Recipe

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Baked Brie with Caramelized Onions
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  1. Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)
  2. Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Brie in box to platter. Surround with baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.57 Kcal (1560 kJ)
Calories from fat 206.13 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 60.74mg 20%
Sodium 10.49mg 0%
Potassium 134.56mg 3%
Total Carbs 41.64g 14%
Sugars 30.33g 121%
Dietary Fiber 4.93g 20%
Protein 1.14g 2%
Vitamin C 9.6mg 16%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 150.46 Kcal (630 kJ)
Calories from fat 83.24 Kcal
% Daily Value*
Total Fat 9.25g 35%
Cholesterol 24.53mg 20%
Sodium 4.24mg 0%
Potassium 54.34mg 3%
Total Carbs 16.82g 14%
Sugars 12.25g 121%
Dietary Fiber 1.99g 20%
Protein 0.46g 2%
Vitamin C 3.9mg 16%
Vitamin A 0.1mg 9%
Calcium 25.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • sodium free

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