Directions:
- Heat oven to 350F degrees.
- Spray a small ovenproof dish with nonstick cooking spray.
- Place the Brie in this dish.
- Spread sour cream over brie as though frosting a cake.
- Sprinkle top with brown sugar, then with pecans.
- Dot top with butter.
- Bake until cheese is very soft to the touch, 15-18 minutes.
- Increase heat to 425F and bake 5 minutes longer.
- Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
- Serve with bread, sliced apples and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.2 Kcal (189 kJ) | ||
| Calories from fat | 39.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 2% | |
| Sodium | 22.05mg | 1% | |
| Potassium | 29.28mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 361.88 Kcal (1515 kJ) | ||
| Calories from fat | 315.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 7% | |
|---|---|---|---|
| Cholesterol | 55.09mg | 2% | |
| Sodium | 176.51mg | 1% | |
| Potassium | 234.38mg | 1% | |
| Total Carbs | 6.54g | 0% | |
| Sugars | 0.95g | 0% | |
| Dietary Fiber | 2.13g | 1% | |
| Protein | 9.05g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 125.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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