Directions:
- In a small skillet, saute onion in oil until golden brown. Add vinegar; cook and stir for 2-3 minutes. Set aside.
- In a small saucepan, combine the jelly, tomatoes, tomato paste, curry powder, cinnamon, salt and pepper. Cook over medium heat for 5-7 minutes or until heated through. Add onion mixture. Cook and stir for 3 minutes; set aside and keep warm.
- In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined.
- In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil; fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with jam. Yield: 2 dozen (3/4 cup jam).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.52 Kcal (412 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 5% | |
| Sodium | 252.79mg | 11% | |
| Potassium | 96.5mg | 2% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.79 Kcal (728 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 6% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 5% | |
| Sodium | 445.92mg | 11% | |
| Potassium | 170.22mg | 2% | |
| Total Carbs | 24.44g | 5% | |
| Sugars | 8.4g | 19% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 4.36g | 5% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 97.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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