Directions:
- Saute onions in butter.
- Add rest of items and simmer for 15 minutes. Brush on top of salmon during barbeque or broiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.04 Kcal (2772 kJ) | ||
| Calories from fat | 104.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 126.34mg | 5% | |
| Potassium | 548.41mg | 12% | |
| Total Carbs | 144.44g | 48% | |
| Sugars | 141.43g | 566% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 327.84 Kcal (1373 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 18% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 10% | |
| Sodium | 62.56mg | 5% | |
| Potassium | 271.57mg | 12% | |
| Total Carbs | 71.53g | 48% | |
| Sugars | 70.04g | 566% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 14% | |
| Calcium | 75.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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