Directions:
- Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
- Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
- Mix rice, broth and onion mixture and cook in rice cooker.
- Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.26 Kcal (935 kJ) | ||
| Calories from fat | 62.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 489.77mg | 20% | |
| Potassium | 270.97mg | 6% | |
| Total Carbs | 35.34g | 12% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.22 Kcal (445 kJ) | ||
| Calories from fat | 29.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 11% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 5% | |
| Sodium | 233.02mg | 20% | |
| Potassium | 128.92mg | 6% | |
| Total Carbs | 16.82g | 12% | |
| Sugars | 1.83g | 15% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 1.52g | 6% | |
| Vitamin C | 5.5mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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