Onion Brie Appetizer Recipe

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Onion Brie Appetizer
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  1. In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently.
  2. Remove with a slotted spoon and cool to room temperature.
  3. On a lightly floured surface, roll puff pastry into an 11x8 inch rectangle.
  4. Spread Brie over pastry.
  5. Cover with the onions; sprinkle with caraway seeds.
  6. Roll up one long side to the middle of the dough; roll up the other side so the two rolls meet in the center.
  7. Using a serrated knife, cut into 1/2 inch slices.
  8. Place on parchment paper-lined baking sheets; flatten to 1/4 inch thickness.
  9. Refrigerate for 15 minutes.
  10. In a small bowl, beat egg and water; brush over slices.
  11. Bake at 375°F for 12-14 minutes, or until puffed and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.26 Kcal (617 kJ)
Calories from fat 100.11 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 46.08mg 15%
Sodium 114.07mg 5%
Potassium 82.78mg 2%
Total Carbs 7.72g 3%
Sugars 3.49g 14%
Dietary Fiber 0.82g 3%
Protein 4.51g 9%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 234.8 Kcal (983 kJ)
Calories from fat 159.63 Kcal
% Daily Value*
Total Fat 17.74g 17%
Cholesterol 73.48mg 15%
Sodium 181.89mg 5%
Potassium 132mg 2%
Total Carbs 12.32g 3%
Sugars 5.57g 14%
Dietary Fiber 1.3g 3%
Protein 7.19g 9%
Vitamin C 3.2mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 67.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

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