Roasted Goat Cheese with Garlic Recipe

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Roasted Goat Cheese with Garlic
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  1. Place garlic and oil in a pie plate. Cover and bake at 350° for 30 minutes.
  2. Meanwhile, in a small skillet, saute onion in butter until tender and lightly browned. Add brown sugar; cook and stir until sugar is dissolved. Remove from the heat.
  3. Remove garlic from pie plate. Spread onion mixture in pie plate; top with cheese. Place garlic over cheese. Bake, uncovered, for 15-20 minutes or until cheese is melted.
  4. Mash garlic mixture with a fork. Stir in the vinegar, salt and pepper. Transfer to a serving bowl; sprinkle with basil. Serve warm with French bread or crackers. Yield: about 1-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.58 Kcal (739 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 47.58mg 16%
Sodium 51.05mg 2%
Potassium 296.31mg 6%
Total Carbs 7.53g 3%
Sugars 4.09g 16%
Dietary Fiber 0.7g 3%
Protein 12.66g 25%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 32mg 3%
Amount Per 100 g
Calories 162.45 Kcal (680 kJ)
Calories from fat 86.6 Kcal
% Daily Value*
Total Fat 9.62g 16%
Cholesterol 43.77mg 16%
Sodium 46.96mg 2%
Potassium 272.59mg 6%
Total Carbs 6.93g 3%
Sugars 3.76g 16%
Dietary Fiber 0.64g 3%
Protein 11.64g 25%
Vitamin C 3.7mg 7%
Vitamin A 0.1mg 2%
Iron 1.8mg 11%
Calcium 29.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium

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