Directions:
- In a large skillet, saute onions in butter until brown.
- Set aside.
- In a small saucepan over medium heat, combine the brown sugar and white wine. Stir constantly until mixture is reduced by about 80 percent. Watch carefully that it doesn't turn to caramel!
- Add reduction to large pan with beef consomme.
- Bring to a boil and stir in the sauted onions, salt and pepper.
- Simmer for 30 minutes.
- For maximum flavor, this soup is better if you immediately cool and then reheat just before serving.
- To serve, spoon 6 to 8 ounes of soup in an ovenproof bowl, place a slice of sourdough bread over the soup and sliced swiss cheese over the bread.
- Place under broiler until the cheese is melted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.76 Kcal (1280 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 11% | |
| Sodium | 1733.78mg | 72% | |
| Potassium | 510.49mg | 11% | |
| Total Carbs | 35.27g | 12% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 16.5g | 33% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 76.61 Kcal (321 kJ) | ||
| Calories from fat | 25.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 18% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 11% | |
| Sodium | 434.43mg | 72% | |
| Potassium | 127.91mg | 11% | |
| Total Carbs | 8.84g | 12% | |
| Sugars | 2.95g | 47% | |
| Dietary Fiber | 0.82g | 13% | |
| Protein | 4.13g | 33% | |
| Vitamin C | 2.9mg | 19% | |
| Iron | 0.3mg | 6% | |
| Calcium | 60.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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