Corn and Bacon Casserole Recipe

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Corn and Bacon Casserole
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Ingredients:

Directions:

  1. In a large skillet, cook bacon strips until crisp.
  2. Drain, reserving 2 tablespoons of drippings.
  3. Crumble bacon; set aside.
  4. Saute onion in drippings until tender.
  5. Add flour, garlic, salt, and pepper.
  6. Cook and stir until bubbly; cook and stir 1 minute more.
  7. Remove from the heat and stir in sour cream until smooth.
  8. Add corn, parsley and half of bacon; mix well.
  9. Pour into a 1 quart baking dish.
  10. Sprinkle with remaining bacon.
  11. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
  12. Sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.06 Kcal (829 kJ)
Calories from fat 110.48 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 23.92mg 8%
Sodium 315.75mg 13%
Potassium 309.82mg 7%
Total Carbs 17.79g 6%
Sugars 2.44g 10%
Dietary Fiber 2.36g 9%
Protein 6.28g 13%
Vitamin C 6.8mg 11%
Iron 0.8mg 4%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 150.97 Kcal (632 kJ)
Calories from fat 84.21 Kcal
% Daily Value*
Total Fat 9.36g 19%
Cholesterol 18.23mg 8%
Sodium 240.67mg 13%
Potassium 236.15mg 7%
Total Carbs 13.56g 6%
Sugars 1.86g 10%
Dietary Fiber 1.8g 9%
Protein 4.79g 13%
Vitamin C 5.2mg 11%
Iron 0.6mg 4%
Calcium 37.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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