Potato Salad Recipe

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Potato Salad
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  1. About 1 hour before serving, boil potatoes with 1 tsp salt in covered saucepan till fork tender, about 35 minutes. Peel and dice or partially mash potatoes.
  2. In skillet fry bacon till crisp. Add diced onion and suate till tender but not brown.
  3. In bowl mix cornstarch or flour, sugar, 1 tsp salt and the pepper. Stir in vinegar and water till smooth. Add to bacon and simmer till thickened.
  4. Pour hot dressing over potatoes and add 1/4 cup minced onions, parsley, celery seeds and radishes.
  5. Serve lightly tossed and garnish with celery leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.98 Kcal (1063 kJ)
Calories from fat 71.87 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 13.01mg 4%
Sodium 950.84mg 40%
Potassium 1080.35mg 23%
Total Carbs 39.01g 13%
Sugars 4.77g 19%
Dietary Fiber 4.96g 20%
Protein 7.23g 14%
Vitamin C 23.8mg 40%
Iron 2.4mg 13%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 85.19 Kcal (357 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 12%
Cholesterol 4.37mg 4%
Sodium 318.95mg 40%
Potassium 362.39mg 23%
Total Carbs 13.09g 13%
Sugars 1.6g 19%
Dietary Fiber 1.66g 20%
Protein 2.42g 14%
Vitamin C 8mg 40%
Iron 0.8mg 13%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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