Breakfast Parfait Recipe

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Breakfast Parfait
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Ingredients:

Directions:

  1. Combine yogurt, oats and pineapple with juice in glass or plastic bowl. Mix well and leave overnight. Spoon servings into bowls or stemmed glasses. Top or layer with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.68 Kcal (689 kJ)
Calories from fat 16.38 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 3.94mg 1%
Sodium 29.2mg 1%
Potassium 257.9mg 5%
Total Carbs 24.85g 8%
Sugars 6.34g 25%
Dietary Fiber 3.14g 13%
Protein 12.59g 25%
Vitamin C 2.6mg 4%
Iron 1.3mg 7%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 123.62 Kcal (518 kJ)
Calories from fat 12.3 Kcal
% Daily Value*
Total Fat 1.37g 3%
Cholesterol 2.96mg 1%
Sodium 21.92mg 1%
Potassium 193.59mg 5%
Total Carbs 18.65g 8%
Sugars 4.76g 25%
Dietary Fiber 2.36g 13%
Protein 9.45g 25%
Vitamin C 1.9mg 4%
Iron 1mg 7%
Calcium 79.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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