Swiss Breakfast Parfait Recipe

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Swiss Breakfast Parfait
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Ingredients:

Directions:

  1. In medium bowl, combine oats, yogurt, pineapple, and almonds. Mix well.
  2. Cover, refrigerate overnight or up to 3 days.
  3. To serve, layer oat mixture and berries in parfait glasses.
  4. Garnish with additional sliced almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.3 Kcal (2040 kJ)
Calories from fat 114.88 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 2.27mg 1%
Sodium 108.54mg 5%
Potassium 455.85mg 10%
Total Carbs 83.45g 28%
Sugars 40.96g 164%
Dietary Fiber 8.46g 34%
Protein 14.51g 29%
Vitamin C 51.1mg 85%
Iron 2.5mg 14%
Calcium 223.7mg 22%
Amount Per 100 g
Calories 157.3 Kcal (659 kJ)
Calories from fat 37.08 Kcal
% Daily Value*
Total Fat 4.12g 20%
Cholesterol 0.73mg 1%
Sodium 35.04mg 5%
Potassium 147.14mg 10%
Total Carbs 26.94g 28%
Sugars 13.22g 164%
Dietary Fiber 2.73g 34%
Protein 4.68g 29%
Vitamin C 16.5mg 85%
Iron 0.8mg 14%
Calcium 72.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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