Breakfast in a Glass Recipe

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Breakfast in a Glass
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Ingredients:

Directions:

  1. In a spice or coffee grinder finely grind flaxseed and sunflower seeds. Set aside.
  2. In a blender or food processor, blend together soy milk, berries, banana and yogurt until almost smooth.
  3. Add seed mixture, protein powder and lecithin, is using, to soy milk mixture. Blend just until mixed, about 5 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.61 Kcal (2385 kJ)
Calories from fat 224.57 Kcal
% Daily Value*
Total Fat 24.95g 38%
Cholesterol 4.91mg 2%
Sodium 249.65mg 10%
Potassium 1004.81mg 21%
Total Carbs 70.76g 24%
Sugars 38.03g 152%
Dietary Fiber 9.07g 36%
Protein 18.44g 37%
Vitamin C 8.5mg 14%
Iron 2.6mg 15%
Calcium 321.2mg 32%
Amount Per 100 g
Calories 84.58 Kcal (354 kJ)
Calories from fat 33.35 Kcal
% Daily Value*
Total Fat 3.71g 38%
Cholesterol 0.73mg 2%
Sodium 37.07mg 10%
Potassium 149.21mg 21%
Total Carbs 10.51g 24%
Sugars 5.65g 152%
Dietary Fiber 1.35g 36%
Protein 2.74g 37%
Vitamin C 1.3mg 14%
Iron 0.4mg 15%
Calcium 47.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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