Pineapple Upside-Down Cake in a Glass Recipe

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Pineapple Upside-Down Cake in a Glass
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Ingredients:

  • ice
  • 1 splash grenadine syrup
  • 1 (1.5 fl oz) jigger cake-flavored vodka

Directions:

  1. Fill a glass with ice.
  2. Splash grenadine over ice.
  3. Pour cake-flavored vodka and pineapple juice over the ice; stir.
  4. Garnish with maraschino cherry to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.21 Kcal (344 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 0%
Potassium 106.51mg 2%
Total Carbs 17.38g 6%
Sugars 13.86g 55%
Dietary Fiber 1g 4%
Protein 0.85g 2%
Vitamin C 7.7mg 13%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 68.71 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.88mg 0%
Potassium 89.02mg 2%
Total Carbs 14.52g 6%
Sugars 11.58g 55%
Dietary Fiber 0.84g 4%
Protein 0.71g 2%
Vitamin C 6.4mg 13%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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