Breakfast in Bangkok Recipe

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Breakfast in Bangkok
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Ingredients:

Directions:

  1. Run the carrots and apple through a juice extractor and pour the resulting juice into a glass. Stir in the coconut milk and garnish with freshly grated ginger root.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.42 Kcal (789 kJ)
Calories from fat 129.65 Kcal
% Daily Value*
Total Fat 14.41g 22%
Sodium 93.25mg 4%
Potassium 550.28mg 12%
Total Carbs 15.89g 5%
Sugars 7.91g 32%
Dietary Fiber 4.87g 19%
Protein 2.43g 5%
Vitamin C 9.1mg 15%
Vitamin A 1.2mg 41%
Iron 1.2mg 7%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 103.24 Kcal (432 kJ)
Calories from fat 71.04 Kcal
% Daily Value*
Total Fat 7.89g 22%
Sodium 51.09mg 4%
Potassium 301.52mg 12%
Total Carbs 8.71g 5%
Sugars 4.33g 32%
Dietary Fiber 2.67g 19%
Protein 1.33g 5%
Vitamin C 5mg 15%
Vitamin A 0.7mg 41%
Iron 0.7mg 7%
Calcium 27.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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