Veggie Tuna Burgers Recipe

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Veggie Tuna Burgers
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Ingredients:

Directions:

  1. In a large nonstick skillet coated with cooking spray, saute onion and garlic for 1 minute. Add the zucchini, yellow squash and carrots; saute until tender. Drain and cool to room temperature.
  2. In a large bowl, combine the egg, bread crumbs, tuna, salt and pepper. Add vegetable mixture. Shape into six 3-1/2-in. patties.
  3. Coat the same skillet again with cooking spray; cook patties in butter for 3-5 minutes on each side or until lightly browned. Serve on buns with cheese, lettuce and tomato. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.1 Kcal (1813 kJ)
Calories from fat 51.84 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 35.68mg 12%
Sodium 469.22mg 20%
Potassium 1014.62mg 22%
Total Carbs 74.68g 25%
Sugars 8.08g 32%
Dietary Fiber 8.92g 36%
Protein 17.51g 35%
Vitamin C 30.2mg 50%
Iron 7.4mg 41%
Calcium 141mg 14%
Amount Per 100 g
Calories 78.97 Kcal (331 kJ)
Calories from fat 9.45 Kcal
% Daily Value*
Total Fat 1.05g 9%
Cholesterol 6.5mg 12%
Sodium 85.55mg 20%
Potassium 184.99mg 22%
Total Carbs 13.62g 25%
Sugars 1.47g 32%
Dietary Fiber 1.63g 36%
Protein 3.19g 35%
Vitamin C 5.5mg 50%
Iron 1.4mg 41%
Calcium 25.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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