Directions:
- Beat eggs and then add milk.
- Tear up bread into bite size pieces.
- Add the rest of the ingredients together.
- Pour into 9x13-inch baking dish.
- Refrigerate overnight.
- Bake 1 to 1 1/2 hours at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.82 Kcal (1368 kJ) | ||
| Calories from fat | 144.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 180.66mg | 60% | |
| Sodium | 1117.17mg | 47% | |
| Potassium | 260.44mg | 6% | |
| Total Carbs | 28.46g | 9% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 16.68g | 33% | |
| Iron | 3.3mg | 18% | |
| Calcium | 499.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 129.88 Kcal (544 kJ) | ||
| Calories from fat | 57.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 25% | |
|---|---|---|---|
| Cholesterol | 71.8mg | 60% | |
| Sodium | 443.98mg | 47% | |
| Potassium | 103.5mg | 6% | |
| Total Carbs | 11.31g | 9% | |
| Sugars | 3.91g | 39% | |
| Dietary Fiber | 1.34g | 13% | |
| Protein | 6.63g | 33% | |
| Iron | 1.3mg | 18% | |
| Calcium | 198.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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