Stuffed French Toast Recipe

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Stuffed French Toast
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Ingredients:

Directions:

  1. Blend batter ingredients and set in refrigerator until ready to assemble.
  2. Spread the mascarpone cheese on the inside of each slice, set 3 slices aside Spread the jam or fresh fruit on 3 slices of bread, leaving approx 1/4 inch space from the edges. Top with the remaining prepared bread slices.
  3. Dip the prepared slices into the batter, coat both sides.
  4. In a buttered skillet, lightly saute each side till golden.
  5. Remove filled toasts to a plate to cool a bit and set, filling will be hot.
  6. Serve with your favourite syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.89 Kcal (1214 kJ)
Calories from fat 119.95 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 101.09mg 34%
Sodium 251.27mg 10%
Potassium 149.69mg 3%
Total Carbs 34.11g 11%
Sugars 10.52g 42%
Dietary Fiber 4.02g 16%
Protein 9.12g 18%
Vitamin C 1.5mg 3%
Iron 2.8mg 15%
Calcium 331.5mg 33%
Amount Per 100 g
Calories 263.11 Kcal (1102 kJ)
Calories from fat 108.87 Kcal
% Daily Value*
Total Fat 12.1g 21%
Cholesterol 91.75mg 34%
Sodium 228.06mg 10%
Potassium 135.87mg 3%
Total Carbs 30.96g 11%
Sugars 9.55g 42%
Dietary Fiber 3.65g 16%
Protein 8.28g 18%
Vitamin C 1.4mg 3%
Iron 2.5mg 15%
Calcium 300.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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