Directions:
- Combine eggs, milk, orange puree, maple syrup or honey, cinnamon, and vanilla in a large shallow dish.
- Dip bread until soaked on both sides.
- Cook in skillet over medium heat. Use a small amount of oil (or butter) to keep the toast from sticking. Allow the first side to brown, then flip to brown the second side of the bread.
- Dust with powdered sugar or top with your favorite syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.14 Kcal (528 kJ) | ||
| Calories from fat | 24.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 178.7mg | 7% | |
| Potassium | 128.65mg | 3% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 6.88g | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 144.45 Kcal (605 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 4% | |
|---|---|---|---|
| Cholesterol | 94.42mg | 27% | |
| Sodium | 204.64mg | 7% | |
| Potassium | 147.32mg | 3% | |
| Total Carbs | 20.71g | 6% | |
| Sugars | 7.42g | 26% | |
| Dietary Fiber | 3.28g | 11% | |
| Protein | 7.88g | 14% | |
| Iron | 2.2mg | 11% | |
| Calcium | 289.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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