Italian Bread Pudding Recipe

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Italian Bread Pudding
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Ingredients:

Directions:

  1. Whisk together first 6 ingredients until blended.
  2. Layer half of Texas toast in a lightly greased 11x7 baking dish.; sprinkle with half each of tomatoes, bacon, and cheese. Repeat layers once. Pour eff mixture over toast and cheese. Cover and chill overnight.
  3. Preheat oven to 325 degrees. Bake casserole for 50-55 minutes or until center is set. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.06 Kcal (2420 kJ)
Calories from fat 366.77 Kcal
% Daily Value*
Total Fat 40.75g 63%
Cholesterol 283.92mg 95%
Sodium 3036.49mg 127%
Potassium 637.67mg 14%
Total Carbs 8.14g 3%
Sugars 3.03g 12%
Dietary Fiber 0.51g 2%
Protein 46.08g 92%
Vitamin C 4.4mg 7%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 269.1mg 27%
Amount Per 100 g
Calories 214.73 Kcal (899 kJ)
Calories from fat 136.24 Kcal
% Daily Value*
Total Fat 15.14g 63%
Cholesterol 105.47mg 95%
Sodium 1127.95mg 127%
Potassium 236.87mg 14%
Total Carbs 3.02g 3%
Sugars 1.13g 12%
Dietary Fiber 0.19g 2%
Protein 17.12g 92%
Vitamin C 1.6mg 7%
Vitamin A 0.1mg 13%
Iron 1.2mg 18%
Calcium 100mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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