Directions:
- In a large skillet, saute hash browns, ham and onion for 10 minutes or until hash browns are tender.
- In a small bowl, combine eggs, salt and pepper. Add to hash brown mixture and cook, stirring occasionally until eggs are set.
- Remove from heat and gently stir in the cheese.
- Spoon onto serving platter and sprinkle with chives if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.49 Kcal (1568 kJ) | ||
| Calories from fat | 163.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 288.2mg | 96% | |
| Sodium | 825.4mg | 34% | |
| Potassium | 544.81mg | 12% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 28.59g | 57% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 259.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 134.52 Kcal (563 kJ) | ||
| Calories from fat | 58.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 28% | |
|---|---|---|---|
| Cholesterol | 103.52mg | 96% | |
| Sodium | 296.48mg | 34% | |
| Potassium | 195.69mg | 12% | |
| Total Carbs | 9.26g | 9% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 10.27g | 57% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 1mg | 15% | |
| Calcium | 93.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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