Directions:
- Tear toasted bread into small pieces and put in a 9x13 baking dish.
- Brown sausage and onions. Drain.
- Beat eggs and milk in a large bowl. Add sausage, cheese and mushrooms. Mix well.
- Pour over bread pieces. Mix slightly and pat.
- Bake at 350* for one hour or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.33 Kcal (3028 kJ) | ||
| Calories from fat | 456.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.75g | 78% | |
|---|---|---|---|
| Cholesterol | 482.33mg | 161% | |
| Sodium | 1458.54mg | 61% | |
| Potassium | 325.84mg | 7% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 38.03g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 8.1mg | 45% | |
| Calcium | 402.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 263.39 Kcal (1103 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 78% | |
|---|---|---|---|
| Cholesterol | 175.63mg | 161% | |
| Sodium | 531.1mg | 61% | |
| Potassium | 118.65mg | 7% | |
| Total Carbs | 10.69g | 10% | |
| Sugars | 1.22g | 13% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 13.85g | 76% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3mg | 45% | |
| Calcium | 146.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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