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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a great recipe. It can be made the night before and baked in the morning. Ingredients:
7 slices of toasted bread |
1 lb ground sausage |
2 tablespoons minced dried onion |
12 eggs |
1/2 cup milk |
8 ounces shredded cheddar cheese |
1 (4 ounce) can mushroom pieces, drained |
Directions:
1. Tear toasted bread into small pieces and put in a 9x13 baking dish.
2. Brown sausage and onions. Drain.
3. Beat eggs and milk in a large bowl. Add sausage, cheese and mushrooms. Mix well.
4. Pour over bread pieces. Mix slightly and pat.
5. Bake at 350* for one hour or until golden brown.
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