Bread Salad with Fontina and Black-Forest Ham Recipe

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Bread Salad with Fontina and Black-Forest Ham
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Ingredients:

Directions:

  1. Heat the oven to 325°. Toss the bread cubes with the 3 tablespoons oil and spread on a large baking sheet. Bake, stirring once or twice, until crisp and lightly browned on the outside but still soft inside, about 15 minutes. Let cool.
  2. In a large glass or stainless-steel bowl, whisk the vinegar, garlic, salt, and pepper. Add the remaining 2/3 cup oil slowly, whisking.
  3. Add the toasted bread, cheese, tomatoes, celery, onion, and parsley and toss to coat. Let sit for 5 minutes. Add the lettuce and ham and toss again.
  4. Wine Recommendation: This full-flavored salad can easily partner a red wine-even, because of its ham and cheese, one with some tannin. A Beaujolais-Villages, light-bodied, fruity, and just a bit tannic, will be delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.58 Kcal (1656 kJ)
Calories from fat 268.41 Kcal
% Daily Value*
Total Fat 29.82g 46%
Cholesterol 85.32mg 28%
Sodium 1257.01mg 52%
Potassium 357.07mg 8%
Total Carbs 8.16g 3%
Sugars 5.32g 21%
Dietary Fiber 1.96g 8%
Protein 24.26g 49%
Vitamin C 18.4mg 31%
Iron 0.6mg 3%
Calcium 343.2mg 34%
Amount Per 100 g
Calories 153.52 Kcal (643 kJ)
Calories from fat 104.17 Kcal
% Daily Value*
Total Fat 11.57g 46%
Cholesterol 33.11mg 28%
Sodium 487.84mg 52%
Potassium 138.58mg 8%
Total Carbs 3.17g 3%
Sugars 2.06g 21%
Dietary Fiber 0.76g 8%
Protein 9.42g 49%
Vitamin C 7.2mg 31%
Iron 0.2mg 3%
Calcium 133.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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