Red and Sweet Potato Salad Recipe

Directions:

1. Place the red potatoes in a large saucepan and cover with water; bring to a boil.
2. Reduce heat; cover and cook for 2 minutes.
3. Add sweet potatoes; return to a boil.
4. Reduce heat; cover and cook 8-10 minutes longer or until potatoes are fork tender.
5. In a large bowl, whisk the vinegar, mustard, salt and pepper together.
6. Drain potatoes; add to vinegar mixture and stir to gently coat. Cool.
7. In a small bowl, combine mayonnaise and milk.
8. Stir in the celery, onion and parsley.
9. Gently stir into cooled potatoe mixture.
10. Serve immediately or cover and chill.