Rice Salad with Ham and Tomatoes Recipe

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Rice Salad with Ham and Tomatoes
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over high heat, bring broth and rice to a boil. Reduce heat and simmer, stirring occasionally, until rice is just tender to bite, 13 to 15 minutes. Drain rice; reserve broth for other uses, or discard. Pour rice into a shallow 11- by 17-inch pan and spread level. Let cool, stirring occasionally, about 20 minutes.
  2. Meanwhile, stack ham slices and cut into strips 1/4 inch wide and 1 inch long. Rinse and drain tomatoes, basil, and capers. Cut tomatoes in half and basil leaves into slivers; peel and mince garlic.
  3. In a large bowl, mix ham, tomatoes, basil slivers, capers, garlic, and olive oil. Add cool rice, mix gently, and season to taste with salt and pepper. Garnish with basil sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2722.8 Kcal (11400 kJ)
Calories from fat 534.81 Kcal
% Daily Value*
Total Fat 59.42g 91%
Cholesterol 99.77mg 33%
Sodium 6813.51mg 284%
Potassium 1939.81mg 41%
Total Carbs 383.44g 128%
Sugars 13.47g 54%
Dietary Fiber 12.57g 50%
Protein 122.15g 244%
Vitamin C 77mg 128%
Iron 2.7mg 15%
Calcium 162.1mg 16%
Amount Per 100 g
Calories 176.78 Kcal (740 kJ)
Calories from fat 34.72 Kcal
% Daily Value*
Total Fat 3.86g 91%
Cholesterol 6.48mg 33%
Sodium 442.37mg 284%
Potassium 125.94mg 41%
Total Carbs 24.9g 128%
Sugars 0.87g 54%
Dietary Fiber 0.82g 50%
Protein 7.93g 244%
Vitamin C 5mg 128%
Iron 0.2mg 15%
Calcium 10.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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