Italian Bread Salad with Strawberries and Tomatoes Recipe

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Italian Bread Salad with Strawberries and Tomatoes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.
  3. Bake in preheated oven until toasted, about 10 minutes.
  4. Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.08 Kcal (662 kJ)
Calories from fat 108.82 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 6.31mg 2%
Sodium 242.8mg 10%
Potassium 150.2mg 3%
Total Carbs 11.24g 4%
Sugars 7.72g 31%
Dietary Fiber 1.37g 5%
Protein 2.04g 4%
Vitamin C 30mg 50%
Iron 0.2mg 1%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 149.76 Kcal (627 kJ)
Calories from fat 103.09 Kcal
% Daily Value*
Total Fat 11.45g 19%
Cholesterol 5.98mg 2%
Sodium 230.01mg 10%
Potassium 142.29mg 3%
Total Carbs 10.65g 4%
Sugars 7.32g 31%
Dietary Fiber 1.3g 5%
Protein 1.93g 4%
Vitamin C 28.5mg 50%
Iron 0.2mg 1%
Calcium 47.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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