Bread Salad (Sandra Lee) Recipe

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Bread Salad (Sandra Lee)
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Ingredients:

Directions:

  1. In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper. Pour dressing over vegetables and toss thoroughly but gently. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.47 Kcal (1091 kJ)
Calories from fat 181.66 Kcal
% Daily Value*
Total Fat 20.18g 31%
Sodium 51.95mg 2%
Potassium 336.61mg 7%
Total Carbs 18.52g 6%
Sugars 2.82g 11%
Dietary Fiber 1.89g 8%
Protein 3.38g 7%
Vitamin C 40.6mg 68%
Vitamin A 0.5mg 16%
Iron 9.3mg 52%
Calcium 92mg 9%
Amount Per 100 g
Calories 158.16 Kcal (662 kJ)
Calories from fat 110.3 Kcal
% Daily Value*
Total Fat 12.26g 31%
Sodium 31.54mg 2%
Potassium 204.39mg 7%
Total Carbs 11.24g 6%
Sugars 1.71g 11%
Dietary Fiber 1.15g 8%
Protein 2.06g 7%
Vitamin C 24.6mg 68%
Vitamin A 0.3mg 16%
Iron 5.7mg 52%
Calcium 55.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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