Gazpacho Salad Recipe

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Gazpacho Salad
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Ingredients:

Directions:

  1. Combine tomatoes, peppers, cucumbers and onion in a medium bowl.
  2. In a small bowl whisk garlic, olive oil and vinegar until blended.
  3. Pour dressing over vegetables, toss lightly and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.82 Kcal (284 kJ)
Calories from fat 42.11 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 4.97mg 0%
Potassium 201.71mg 4%
Total Carbs 5.4g 2%
Sugars 3.22g 13%
Dietary Fiber 1.41g 6%
Protein 0.95g 2%
Vitamin C 37.7mg 63%
Vitamin A 0.7mg 25%
Iron 12.6mg 70%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 49.97 Kcal (209 kJ)
Calories from fat 31.03 Kcal
% Daily Value*
Total Fat 3.45g 7%
Sodium 3.66mg 0%
Potassium 148.62mg 4%
Total Carbs 3.98g 2%
Sugars 2.37g 13%
Dietary Fiber 1.04g 6%
Protein 0.7g 2%
Vitamin C 27.8mg 63%
Vitamin A 0.5mg 25%
Iron 9.3mg 70%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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