Kittencal's Mediterranean-Style Taverna Chopped Greek Salad Recipe

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Kittencal's Mediterranean-Style Taverna Chopped Greek Salad
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Ingredients:

Directions:

  1. In a large bowl toss together cucumbers, Roma tomatoes, diced sun-dried tomatoes, 2 tablespoons of the sun-dried tomato oil, artichokes, and the red onion and olives; toss to combine.
  2. In a small bowl whisk together the olive oil with a small amount of red wine vinegar (or to taste) drizzle over the salad.
  3. Season with salt and lots fresh ground black pepper to taste.
  4. Chill until ready to serve.
  5. Just before serving sprinkle the feta cheese on top of the salad, then prinkle a small amount of dried oregano on top of the feta if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.57 Kcal (769 kJ)
Calories from fat 134.76 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 25.03mg 8%
Sodium 576.97mg 24%
Potassium 224.7mg 5%
Total Carbs 6.07g 2%
Sugars 2.68g 11%
Dietary Fiber 1.18g 5%
Protein 4.99g 10%
Vitamin C 10mg 17%
Iron 0.4mg 2%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 123.88 Kcal (519 kJ)
Calories from fat 90.94 Kcal
% Daily Value*
Total Fat 10.1g 23%
Cholesterol 16.89mg 8%
Sodium 389.35mg 24%
Potassium 151.63mg 5%
Total Carbs 4.1g 2%
Sugars 1.81g 11%
Dietary Fiber 0.8g 5%
Protein 3.37g 10%
Vitamin C 6.8mg 17%
Iron 0.3mg 2%
Calcium 102.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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