Bread Maker Angel Biscuits Recipe

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Bread Maker Angel Biscuits
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Ingredients:

Directions:

  1. Put in bread machine in order given.
  2. Process on dough setting of your bread machine.
  3. When dough is ready roll to 1/2 inch thick.
  4. Cut out with rim of glass.
  5. Place on buttered cookie sheet and let rise till double in bulk.
  6. Bake at 425 degrees for 15 minutes or until lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.7 Kcal (844 kJ)
Calories from fat 48.99 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 38.31mg 13%
Sodium 223.35mg 9%
Potassium 60.28mg 1%
Total Carbs 33.49g 11%
Sugars 1.82g 7%
Dietary Fiber 0.79g 3%
Protein 3.7g 7%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 301.89 Kcal (1264 kJ)
Calories from fat 73.33 Kcal
% Daily Value*
Total Fat 8.15g 8%
Cholesterol 57.34mg 13%
Sodium 334.3mg 9%
Potassium 90.22mg 1%
Total Carbs 50.12g 11%
Sugars 2.72g 7%
Dietary Fiber 1.18g 3%
Protein 5.54g 7%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 35.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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