Angel Biscuits II Recipe

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Angel Biscuits II
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  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
  3. On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
  4. Bake in preheated oven for 10 to 12 minutes, or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2034.63 Kcal (8519 kJ)
Calories from fat 788.74 Kcal
% Daily Value*
Total Fat 87.64g 135%
Cholesterol 26.95mg 9%
Sodium 3227.68mg 134%
Potassium 1458.24mg 31%
Total Carbs 266.75g 89%
Sugars 24.01g 96%
Dietary Fiber 10.5g 42%
Protein 40.04g 80%
Iron 3.8mg 21%
Calcium 659.3mg 66%
Amount Per 100 g
Calories 292.58 Kcal (1225 kJ)
Calories from fat 113.42 Kcal
% Daily Value*
Total Fat 12.6g 135%
Cholesterol 3.88mg 9%
Sodium 464.14mg 134%
Potassium 209.7mg 31%
Total Carbs 38.36g 89%
Sugars 3.45g 96%
Dietary Fiber 1.51g 42%
Protein 5.76g 80%
Iron 0.5mg 21%
Calcium 94.8mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.2
  • 54

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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