Directions:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
- On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 10 to 12 minutes, or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2034.63 Kcal (8519 kJ) | ||
| Calories from fat | 788.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.64g | 135% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 3227.68mg | 134% | |
| Potassium | 1458.24mg | 31% | |
| Total Carbs | 266.75g | 89% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 40.04g | 80% | |
| Iron | 3.8mg | 21% | |
| Calcium | 659.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 292.58 Kcal (1225 kJ) | ||
| Calories from fat | 113.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 135% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 9% | |
| Sodium | 464.14mg | 134% | |
| Potassium | 209.7mg | 31% | |
| Total Carbs | 38.36g | 89% | |
| Sugars | 3.45g | 96% | |
| Dietary Fiber | 1.51g | 42% | |
| Protein | 5.76g | 80% | |
| Iron | 0.5mg | 21% | |
| Calcium | 94.8mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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