Sourdough Bread for the Bread Maker Machine Recipe

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Sourdough Bread for the Bread Maker Machine
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  • 4 -6 oz warm water
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 3 1/4 cups bread flour
  • 1 1/2 tsp yeast


  1. Spray your bread pan with Olive Oil spray and add ingredients in this order:.
  2. 10 ounces of Sourdough Starter.
  3. 4-6 ounces (about 1/2 cup) Warm water (not hot).
  4. 1/2 tsp salt.
  5. 2 TBSP Sugar.
  6. Once you have all these ingredients in bottom of pan add the flour on top and make a slight hole in the middle to add yeast and cover with flour
  7. Don’t upset the wet ingredients with flour or yeast.
  8. 3 1/4 cups BREAD Flour.
  9. 1 1/2 tsp Yeast (I have used BEER yeast in blocks you can get at some grocer’s, this is great too).
  10. In Bread Maker Machine:.
  11. Bake as a normal (white) loaf with desired crust color.
  12. I always check the blending to be certain it is not too wet or too dry – you can adjust with water or bread flour – you can even remove the (lump) from the breadmaker and hand knead for a minute on floured countertop.
  13. There should be no problem for this dough to rise and cook nicely.
  14. Lastly, once it’s DONE – be there to remove from pan ASAP. (If it sits the moisture in the breadmaker can deform loaf and make soggy.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.39 Kcal (2623 kJ)
Calories from fat 33 Kcal
% Daily Value*
Total Fat 3.67g 6%
Sodium 723.93mg 30%
Potassium 249.42mg 5%
Total Carbs 125.4g 42%
Sugars 6.09g 24%
Dietary Fiber 3.8g 15%
Protein 22.4g 45%
Iron 7.4mg 41%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 278.86 Kcal (1168 kJ)
Calories from fat 14.69 Kcal
% Daily Value*
Total Fat 1.63g 6%
Sodium 322.29mg 30%
Potassium 111.04mg 5%
Total Carbs 55.83g 42%
Sugars 2.71g 24%
Dietary Fiber 1.69g 15%
Protein 9.97g 45%
Iron 3.3mg 41%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 16

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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