Spray your bread pan with Olive Oil spray and add ingredients in this order:.
10 ounces of Sourdough Starter.
4-6 ounces (about 1/2 cup) Warm water (not hot).
1/2 tsp salt.
2 TBSP Sugar.
Once you have all these ingredients in bottom of pan add the flour on top and make a slight hole in the middle to add yeast and cover with flour
Don’t upset the wet ingredients with flour or yeast.
3 1/4 cups BREAD Flour.
1 1/2 tsp Yeast (I have used BEER yeast in blocks you can get at some grocer’s, this is great too).
In Bread Maker Machine:.
Bake as a normal (white) loaf with desired crust color.
I always check the blending to be certain it is not too wet or too dry – you can adjust with water or bread flour – you can even remove the (lump) from the breadmaker and hand knead for a minute on floured countertop.
There should be no problem for this dough to rise and cook nicely.
Lastly, once it’s DONE – be there to remove from pan ASAP. (If it sits the moisture in the breadmaker can deform loaf and make soggy.).