Bread Maker Doughnuts Recipe

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Ingredients:

Serving

Directions:

Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.08 Kcal (1943 kJ)
Calories from fat	188.39 Kcal
		% Daily Value*
Total Fat	20.93g	32%
Cholesterol	12.89mg	4%
Sodium	399.81mg	17%
Potassium	718.82mg	15%
Total Carbs	62.75g	21%
Sugars	2.22g	9%
Dietary Fiber	5.27g	21%
Protein	5.66g	11%
Vitamin C	5.9mg	10%
Iron	1.4mg	8%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	311.46 Kcal (1304 kJ)
Calories from fat	126.43 Kcal
		% Daily Value*
Total Fat	14.05g	32%
Cholesterol	8.65mg	4%
Sodium	268.32mg	17%
Potassium	482.42mg	15%
Total Carbs	42.11g	21%
Sugars	1.49g	9%
Dietary Fiber	3.54g	21%
Protein	3.8g	11%
Vitamin C	4mg	10%
Iron	0.9mg	8%
Calcium	23.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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