Bread Maker Angel Biscuits |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 14 |
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When I started out to make these I really couldn,t believe they would taste like a biscuit but they really do and they are delicious and especially easy to make in a bread maker. Ingredients:
2/3 cup milk |
1 1/4 teaspoons salt |
2 large eggs |
1/3 cup unsalted butter, softened |
1 tablespoon honey |
3 1/2 cups white flour (can substitute 1/2 cup whole wheat) |
3 teaspoons bread machine yeast |
Directions:
1. Put in bread machine in order given.
2. Process on dough setting of your bread machine.
3. When dough is ready roll to 1/2 inch thick.
4. Cut out with rim of glass.
5. Place on buttered cookie sheet and let rise till double in bulk.
6. Bake at 425 degrees for 15 minutes or until lightly brown.
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