Angel Biscuit Rolls Recipe

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Angel Biscuit Rolls
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  1. Dissolve yeast in warm water.
  2. Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
  3. Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
  4. Bake at 400 degrees F (205 degrees C) for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2374.64 Kcal (9942 kJ)
Calories from fat 1122.89 Kcal
% Daily Value*
Total Fat 124.77g 192%
Cholesterol 57.48mg 19%
Sodium 2647.93mg 110%
Potassium 1461.07mg 31%
Total Carbs 269.75g 90%
Sugars 26.95g 108%
Dietary Fiber 10.5g 42%
Protein 40.18g 80%
Vitamin A 0.1mg 5%
Iron 3.8mg 21%
Calcium 662.2mg 66%
Amount Per 100 g
Calories 322.32 Kcal (1349 kJ)
Calories from fat 152.42 Kcal
% Daily Value*
Total Fat 16.94g 192%
Cholesterol 7.8mg 19%
Sodium 359.42mg 110%
Potassium 198.32mg 31%
Total Carbs 36.61g 90%
Sugars 3.66g 108%
Dietary Fiber 1.42g 42%
Protein 5.45g 80%
Iron 0.5mg 21%
Calcium 89.9mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
  • 64

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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