Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1945.27 Kcal (8144 kJ) | ||
| Calories from fat | 289.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 49% | |
|---|---|---|---|
| Cholesterol | 229.64mg | 77% | |
| Sodium | 1453.85mg | 61% | |
| Potassium | 1095.5mg | 23% | |
| Total Carbs | 344.98g | 115% | |
| Sugars | 51.72g | 207% | |
| Dietary Fiber | 14.87g | 59% | |
| Protein | 61.65g | 123% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 417.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 238.92 Kcal (1000 kJ) | ||
| Calories from fat | 35.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 49% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 77% | |
| Sodium | 178.56mg | 61% | |
| Potassium | 134.55mg | 23% | |
| Total Carbs | 42.37g | 115% | |
| Sugars | 6.35g | 207% | |
| Dietary Fiber | 1.83g | 59% | |
| Protein | 7.57g | 123% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.7mg | 31% | |
| Calcium | 51.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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