Vanilla Pudding Recipe

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Vanilla Pudding
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Ingredients:

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 2 1/2 cups milk
  • 1/2 tsp salt
  • 1 tbsp butter
  • 1 tsp vanilla

Directions:

  1. In medium double boiler, cook sugar, cornstarch, milk and salt. When mixture begins to thicken, add part of mixture to egg yolks; mix well, then pour egg mixture back into mixture in double boiler.
  2. Cook until thick; take off stove, then add butter and vanilla.
  3. You can use as pudding and top with Cool Whip or use pudding with bananas for banana pudding You can also add 2 unsweetened chocolate squares at the beginning and make a chocolate pie or pudding.
  4. For butterscotch pie or pudding, use 3/4 cup light brown sugar firmly packed and 1/4 cup sugar instead of 3/4 cup sugar, then cook as directed.
  5. You can also make a banana plate pie with the vanilla mixture, just cook as directed.
  6. In baked pie shell, line bottom with bananas; pour a layer of pudding, then a layer of ba nanas, then pudding.
  7. You can top with Cool Whip or meringue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.59 Kcal (823 kJ)
Calories from fat 44.46 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 106.76mg 36%
Sodium 322.81mg 13%
Potassium 230.06mg 5%
Total Carbs 30.32g 10%
Sugars 23.87g 95%
Dietary Fiber 0.06g 0%
Protein 7.14g 14%
Iron 0.5mg 3%
Calcium 165.5mg 17%
Amount Per 100 g
Calories 110.7 Kcal (463 kJ)
Calories from fat 25.04 Kcal
% Daily Value*
Total Fat 2.78g 8%
Cholesterol 60.12mg 36%
Sodium 181.78mg 13%
Potassium 129.55mg 5%
Total Carbs 17.08g 10%
Sugars 13.44g 95%
Dietary Fiber 0.04g 0%
Protein 4.02g 14%
Iron 0.3mg 3%
Calcium 93.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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