Kelly's Butterscotch Pudding Recipe

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Kelly's Butterscotch Pudding
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Ingredients:

  • 1 cup packed brown sugar
  • 1/4 cup cornstarch
  • 3 cups milk
  • 1/2 tsp salt
  • 1/4 cup butter

Directions:

  1. In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
  2. Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.89 Kcal (1900 kJ)
Calories from fat 133.13 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 156.94mg 52%
Sodium 432.5mg 18%
Potassium 410.6mg 9%
Total Carbs 70.83g 24%
Sugars 62.67g 251%
Dietary Fiber 0.08g 0%
Protein 9.94g 20%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 292.2mg 29%
Amount Per 100 g
Calories 153.48 Kcal (643 kJ)
Calories from fat 45.02 Kcal
% Daily Value*
Total Fat 5g 23%
Cholesterol 53.07mg 52%
Sodium 146.24mg 18%
Potassium 138.84mg 9%
Total Carbs 23.95g 24%
Sugars 21.19g 251%
Dietary Fiber 0.03g 0%
Protein 3.36g 20%
Iron 0.4mg 7%
Calcium 98.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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