Directions:
- Sprinkle the yeast over 1/2 cup of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Heat a large skillet over medium heat and add the olive oil and the onions. Cook and stir for 3 minutes, or until onions are soft. Remove the onions from heat and reserve.
- Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well. Add the yeast mixture and the remaining 1 3/4 cup water. Mix well until the ingredients have pulled together and have formed a sticky dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Lightly grease two baking sheets. Deflate the risen dough and turn it out onto a lightly floured surface. Use a knife to divide the dough into two equal pieces-don't tear it. Shape into dough into round loaves, and place the loaves into the prepared pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 450 degrees F (230 degrees C).
- Bake loaves in the preheated oven until the tops are golden brown and the bottoms sound hollow when tapped, about 40 minutes. Cool slightly before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2351.9 Kcal (9847 kJ) | ||
| Calories from fat | 560.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.26g | 96% | |
|---|---|---|---|
| Sodium | 3753.69mg | 156% | |
| Potassium | 711.85mg | 15% | |
| Total Carbs | 373.98g | 125% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 12.65g | 51% | |
| Protein | 59.14g | 118% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 19.3mg | 107% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 203.78 Kcal (853 kJ) | ||
| Calories from fat | 48.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 96% | |
|---|---|---|---|
| Sodium | 325.23mg | 156% | |
| Potassium | 61.68mg | 15% | |
| Total Carbs | 32.4g | 125% | |
| Sugars | 0.57g | 26% | |
| Dietary Fiber | 1.1g | 51% | |
| Protein | 5.12g | 118% | |
| Vitamin C | 1mg | 19% | |
| Iron | 1.7mg | 107% | |
| Calcium | 11.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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