Polenta Bread (ABM) Recipe

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Polenta Bread (ABM)
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Ingredients:

Directions:

  1. Add ingredients to your bread machine in the order recommended by your manufacturer (for mine, it is the order as given above) but, DO NOT add in the eggs in any order in which they come directly in contact with the warm water, or they will cook (that is why I add them in between the flour and the polenta).
  2. Use the regular white bread setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.74 Kcal (656 kJ)
Calories from fat 21.93 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 13.64mg 5%
Sodium 207.99mg 9%
Potassium 52.24mg 1%
Total Carbs 28.47g 9%
Dietary Fiber 1.16g 5%
Protein 5.15g 10%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 201.79 Kcal (845 kJ)
Calories from fat 28.24 Kcal
% Daily Value*
Total Fat 3.14g 4%
Cholesterol 17.56mg 5%
Sodium 267.77mg 9%
Potassium 67.25mg 1%
Total Carbs 36.65g 9%
Dietary Fiber 1.49g 5%
Protein 6.63g 10%
Vitamin A 0.3mg 7%
Iron 1.9mg 8%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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