Bread Machine Challah II Recipe

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Bread Machine Challah II
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  1. Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.
  3. Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.
  4. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.
  5. Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1701.93 Kcal (7126 kJ)
Calories from fat 599.22 Kcal
% Daily Value*
Total Fat 66.58g 102%
Cholesterol 245.52mg 82%
Sodium 3009.59mg 125%
Potassium 371.74mg 8%
Total Carbs 239.29g 80%
Sugars 38.01g 152%
Dietary Fiber 5.48g 22%
Protein 41.46g 83%
Vitamin C 5.7mg 9%
Iron 12.3mg 68%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 296.53 Kcal (1242 kJ)
Calories from fat 104.4 Kcal
% Daily Value*
Total Fat 11.6g 102%
Cholesterol 42.78mg 82%
Sodium 524.37mg 125%
Potassium 64.77mg 8%
Total Carbs 41.69g 80%
Sugars 6.62g 152%
Dietary Fiber 0.95g 22%
Protein 7.22g 83%
Vitamin C 1mg 9%
Iron 2.1mg 68%
Calcium 16.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
  • 46

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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