Directions:
- Place water, flour, sugar, salt and yeast into bread machine and set to dough cycle. Press start.
- When the cycle is complete, place dough in a greased bowl and turn to coat. Cover and let rise in a warm place for 30 minutes.
- Punch down on a lightly floured surface and roll into 16 x 12 inch rectangle. Cut in half, creating two 8 x 12 inch rectangles. Roll up each half tightly beginning at 12 inch side and pound out any bubbles as you go. Roll gently back and forth to taper the end. Place 3 inches apart on a greased cookie sheet. Make diagonal slashes across the loaves or one lengthwise on each loaf. Cover and let rise in a warm place for 30 minutes.
- Preheat oven to 375. Mix egg yolk with 1 tbsp water and brush on loaves. Bake for 20 to 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.62 Kcal (1393 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 600mg | 25% | |
| Potassium | 100.97mg | 2% | |
| Total Carbs | 64.62g | 22% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.68 Kcal (844 kJ) | ||
| Calories from fat | 15.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 4% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 14% | |
| Sodium | 363.81mg | 25% | |
| Potassium | 61.22mg | 2% | |
| Total Carbs | 39.18g | 22% | |
| Sugars | 1.19g | 8% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 7.1g | 23% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.2mg | 20% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Baguettes
Water, Bread flour, White sugar, Salt, Bread machine yeast and 2 more.. -
Olive Bread for the Bread Machine
Water , plus, Water, Vegetable oil, Bread flour, Sugar and 3 more.. -
Mountain Soft White Bread
Water (about 90 degrees ), Margarine, softened and 4 more.. -
Pineapple Buns
Bread flour (for water roux starter ) and 14 more.. -
Baked Hoisin Chicken Buns
Water, Melted butter, Egg, Bread flour, Sugar, Salt, Yeast and 9 more.. -
Two-Seed Bread Knots
Rapid-rise yeast, Warm water (100o to 110o), Bread flour and 7 more.. -
Roped Or Braided Bread
Warm water or milk, Dry active yeast, Bread flour, Sugar and 3 more.. -
Soft, Moist and Gooey Cinnamon Buns
Milk, Egg, beaten, Melted butter, Water and 14 more.. -
Copycat Cinnabon' for the Bread Machine
Milk, Egg, beaten, Melted butter, Water and 10 more.. -
Soft Moist And Gooey Cinnamon Buns
Milk, Egg, beaten, Melted butter, Water and 14 more.. -
Caramelized Onion Bread (Bread Machine)
Butter, Onions, sliced, Water, Olive oil, Bread flour and 3 more.. -
Banana-Blueberry Bread Machine Bread
Buttermilk (i found i needed just a dab more) and 8 more..
Also Try
-
-
-
-
-
-
Crispy French Baguettes (Levain Bakery)
Active dry yeast, Warm water (90 f), High-gluten flour and 3 more.. -
The French Picnic Baguette - Pan Bagnat
Baguette , the wider type such as pain (or 4 ciabatta rol... and 12 more.. -
-
Marianne Baguette - Traditional Rustic French Bread
Dried yeast, Organic strong white bread flour and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
