Directions:
- Cook Brats and drain and cut into chunks.
- Mix together with the remaining ingredients.
- Place in buttered casserole.
- Cover and bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.54 Kcal (1451 kJ) | ||
| Calories from fat | 209.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 62.62mg | 21% | |
| Sodium | 685.36mg | 29% | |
| Potassium | 484.63mg | 10% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 182.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 169.18 Kcal (708 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 36% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 21% | |
| Sodium | 334.59mg | 29% | |
| Potassium | 236.59mg | 10% | |
| Total Carbs | 9.25g | 6% | |
| Sugars | 3.33g | 27% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 7.02g | 29% | |
| Vitamin C | 5.4mg | 19% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.8mg | 9% | |
| Calcium | 89.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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