Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.
- Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.
- Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.
- Bake in preheated oven for 10 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.39 Kcal (1216 kJ) | ||
| Calories from fat | 180.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 73.61mg | 25% | |
| Sodium | 281.17mg | 12% | |
| Potassium | 369.79mg | 8% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 21.92g | 44% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.7mg | 20% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 160.09 Kcal (670 kJ) | ||
| Calories from fat | 99.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 31% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 25% | |
| Sodium | 155.01mg | 12% | |
| Potassium | 203.86mg | 8% | |
| Total Carbs | 3.04g | 2% | |
| Sugars | 1.86g | 13% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 12.09g | 44% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 2mg | 20% | |
| Calcium | 111.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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